Our Story
We are a trusted foodservice supplier in Sri Lanka who share the same passion for great food as our clients. At TRG we focus on helping our clients create outstanding food experiences for their customers while helping them grow their businesses and maximize the profit for mutual benefits.
Catering a wide range of food products to hotels, restaurants, and catering services, we ensure the best quality for and affordable price through effective business practices and well organised operations.
With our experience in the hotel industry and foodservice business, we understand the challenges and requirements of this sector and care for all our clients, large or small, as our partners. We always look for avenurs to improve our service and are committed to bringing the best food choices to your menu.
At TRG we value quality and service excellence and aim to deliver value for money
Located in the heart of the Indian Ocean, we are ready to cater the national and international Chef and Consumer preferences with local and imported products.
We keep up with the trends and keep in mind the preferences of chefs while helping you maintain your food standards, catering to the changing needs.
We are passionate about food quality, provenance, as well as a sustainable supply chain and get inspired by your passion for good food.
We look at the bigger picture with innovative approaches to ensure the best solutions to help you achieve excellence in the ever-changing food business.
The Riverston Grand is all about quality, and this has been the secret to our massive success within a short period of time. We carefully select our suppliers after a thorough review to ensure that each and every item we provide comes with the highest possible quality. All our products are stored in the right conditions and are handled with care to avoid waste. Following a strict quality control process at each step of the supply chain process, from sourcing, transportation, and storing to delivery, we ensure the best food products with preserved nutritional value so you can create world-class culinary experiences for your guests.