Garcinia Cambogia is native to Sri Lanka and South-East. Asia. The fruit pulp and rind have long been used in Asian countries as a condiment and food preservative.The rind contains a chemical called hydroxylcitric acid (HCA), which has been studied for its effect on appetite. Garcinia Cambogia supplements with HCA are marketed for weight less.Garcinia Cambogia has also been promoted for relief of joint pain and digestive symptoms and to improve athletic performance.Garcinia Cambogia grow in Sri Lanka has a rich flavour and superior in quality.
The fruit of the garcinia cambogia looks like a multilobed pumpkin and is usually green, Yellow, or Red.It’s normally the size of a large tomato but can grow to grape fruit size.The sour flesh of the garcinia cambogia will pucker your lips. It’s often pickled and used as a condiment.After it’s sun-dried and smoked, the blackened fruit called kodampoli, gives tart, smoky flavor, to curries. It’s most common in fish curry.A number of health claims are made about garcinia cambogia extract. Among the conditions people use it for are diabetes, cancer, ulcers, diarrhea, and constipation.Garcinia Cambogia is available in capsules tablets, powders, and liquids. Capsules should be taken on an empty stomach, 30 minutes to an hour before a meal. As with other nutritional supplements keep in mind that garcina cambogia isn’t monitored by the FDA for safety and effectiveness.
Common Names: Garcinia Cambogia, Garcinia, Malabar tamarind, Brindle berry.
Packing will be done in 50kg Net Polypropylene bags Such 360 Bags in 1 x 20 FT container contains totaling 18,000kgs, or the packing can be done as per buyer’s request.
Moisture Level: Below 16%, Acid Contain: Over 18–20%
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